This Underrated NYC Sandwich Beats Every Cheesesteak

This Underrated NYC Sandwich Beats Every Cheesesteak

Every one of my recipes is at https://www.BillyParisi.com

My chopped cheese recipe brings NYC street food right to your griddle. I loaded juicy, seasoned beef, sweet caramelized onions, and melted American cheese into a toasted roll with fresh tomatoes and lettuce. It’s everything you expect from the iconic bodega-style sandwich and more.
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PRINT THIS RECIPE: https://www.billyparisi.com/chopped-cheese/

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→ Ingredients

• 2 tablespoons neutral-flavored oil, substitute with butter or tallow
• 1 large peeled small diced yellow onion
• 2 pounds freshly ground 80/20 beef
• 4 teaspoons adobo seasoning
• 2 teaspoons sazón seasoning
• 4-5 American cheese slices, per 1 pound of beef
• 4 soft hero, hoagie, French, or sub buns, sliced in half lengthwise
• 8 tablespoons mayonnaise
• 4 tablespoons ketchup
• 16 slices of fresh Roma tomatoes
• 2 cups shredded iceberg lettuce
• salt and pepper to taste

Watch more recipe videos:
Shrimp Po’Boy: https://youtu.be/MH36LHBhbrs
Reuben: https://youtu.be/sUblcqiHSwQ

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Classical culinary expertise meets home cooking!

I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.

Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I’ll show you how to make anything from scratch, ensuring that every meal is a masterpiece.

Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn’t just a skill; it’s a source of pure happiness and fulfillment.

Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let’s cook up some magic together!