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I Review Rick Stein’s Expensive Fish and Chips vs Cheap Fish and Chips

Now then guys, today I’m down in Cornwall testing cheap vs expensive fish and chips!

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DANNY (for 10% off!)

DANNY5 (for £5 off your first order!)

I want your recommendations! Drop your favourite spots and dishes in the comments below 👇

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Let’s go! 🍽️🔥

38 Comments

  1. The standard and freshness of the fish itself wouldnt change over 10 minutes after probably being frozen over a month

  2. £17 for fish and chips is a scandal to consider it an underdog

    Tbh I've had fish and chips that travelled for 10 minutes that stayed in tact, but it would have been better to review it first like you did in the last video.

  3. You were doing really well up until now mate. This was no way an apples for apples comparison… you should’ve realised you were going to get pushback on it

  4. You cant say they 2nd fish batter is crispy when you waited 10mins before the first one, that's not fare

  5. Nothing to do with the 10mins, but the first one was frozen cod , and can be seen by the pale grey colour and peas looked pretty poor sadly.

  6. The first one you could see the problem. There was not enough water in the batter mix making it too thick. Danny took it off and turned it over and by the white uncrispy bits it could not crisp up. Likely to have grayed up the fish too.

  7. Knew that there would be a clamour to hate Steins against the cheaper option, despite the cheaper one looking and tasting like crap.

  8. Yes I know should have eaten the first one then and there and would have been fair review. But all I could think of was, wheres the gravy hahahahahaha 😀😀😀😀

  9. Bit disappointed with this episode, couldn't properly be bothered with it on the basis of how you bought one portion 3 weeks ago but didn't eat them until you had the other portion there too!

  10. Another fish and chip video come on man you're stealing money now ! For all the videos you've done in the last 2 months are probably 60% fish and chip videos and then you go to Gary's Channel and you do fish and chips again and then you and the wife go out and have fish and chips

  11. hello Danny you need to come to a fish and chips shop in Basingstoke you would love it 39 London Rd, Old Basing, Basingstoke RG24 7JE if you do Decide to come , let me know would be good to meet you chat soon luke

  12. ONCE AGAIN, THE BRITISH MAKING EXCUSES FOR POOR QUALITY!
    DANNY DID NOT MENTION THAT RICK USES HEALTHY BEEF DRIPPING, AND NOT INFLAMMATORY
    RAPESEED/SUNFLOWER OIL!
    HIS BATTER IS BETTER QUALITY AS WELL, WHICH IS WHAT YOU WANT IF YOU CARE ABOUT YOUR FOOD/HEALTH!
    WE ARE BOTH WORKING-CLASS WITH ME A WAREHOUSE WORKER, AND GIRLFRIEND AN AD'S
    SELLER, YET WE GAVE UP FISH & CHIP'S MANY YEAR'S AGO DUE TO THE ABOVE REASON!
    WE NOW BUY FRESH FISH FROM OUR LOCAL FISH MONGER WHICH IS FAR BETTER.
    NEXT MONTH WE GO ON OUR ANNUAL HOLIDAY TO PLYMOUTH, BUT WE WILL BE GOING TO RICK'S
    ON THE WAY BACK!

  13. Man, I was rooting for the underdog of Chip Ahoy but I do think you should of reviewed the Chip Ahoy straight away as soon as it came out not wait 10 minutes.

  14. Christ the replies on here. Waiting 10 or even 20 mins won't make the fish gray or the batter uncooked underneath.

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