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Trader Joe’s vs. Aldi Cooking Challenge

We put two grocery stores to the test Trader Joe’s vs. Aldi.

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In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition who provide daily, nourishing meals to underserved communities in the Los Angeles area.

29 Comments

  1. Someone in California please explain to me(in Kentucky) what is going on with no stoves inside? They’re not even gas flame!

  2. Josh- What do you have against rubber spatulas? I see there's a whole tin full of them behind you. Why are you constantly using whisks to transfer ingredients when you're losing like half of them every single time. A whisk to take peanut butter out of a bowl? What is going on in there. Using 20 rubber spatulas will still be less work when you're washing dishes then whatever you're doing.

  3. 18:48 I'm surprised mor pizza places don't do it like this. BBQ pizzas are always a little too sticky or sweet bc of this.

  4. 15:29 "What did you do today baby?"
    "Not a whole lot. Worked. Played with the dogs. Josh from Mythical Kitchen tuaght me how to toss a salad."
    -"😅😅😅😅😅😅"

  5. I feel like Trader Joe’s hops on trends a little too fast sometimes- their trendy foods aren’t always that good (sorry hot take) and seem like they needed a little more research and development first😅

  6. Typical Josh, all wrapped up in his fancy new tats to realize that he didn't actually butterfly his chicken.

  7. No contest CPK best menu item of all time is chicken tequila fettuccine. The pizza was good. The chicken tequila fettuccine amazing.

  8. Pretty sure they were called traders because they were “trading posts” places to swap cultural goods that were otherwise not part of the areas that “trading posts” were in… atleast that’s my understanding

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