Fine dining for $7? This taco stand means it
Tacos Royale, a charcoal-fired Sonoran asada stand that opened in mid-June near the Silver Lake–Echo Park border, is running an In-N-Out playbook — a tight menu, obsessive ingredient sourcing, and cult branding — built on USDA Prime steak and a $7.49 taco. Founder Saúl Pérez García isn’t shy about the comparison or the ambition behind it.
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✍️ Gab Chabrán
🎥 Gab Chabrán, Brandon Killman