My Weekly Dinner Plan | From Scratch & Family Approved
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Meal Plan + Free Download: https://christinesnotebook.com/weekly-dinner-plan-4-easy-family-dinners-using-one-pot-roast/
Recipes:
Basil Beef Rice Bowls: https://christinesnotebook.com/basil-beef-rice-bowls/
Greek Lemon Herb Pot Roast: https://christinesnotebook.com/greek-lemon-herb-pot-roast/
Skillet Shells and Cheese: https://christinesnotebook.com/skillet-shells-and-cheese/
Crispy Braised Chuck Roast Gyros (Easy Leftover Dinner): https://christinesnotebook.com/crispy-braised-chuck-roast-gyros-easy-leftover-dinner/
Jamie Oliver’s Dressing Video ; ) https://www.youtube.com/watch?v=Cv5AkEzlJ1o
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00:00 Intro
00:37 Basil Beef Bowls
03:52 Sponsor: Typology
06:05 Basil Beef Bowls Continued
12:18 Homemade Sodas
14:20 Greek Lemon and Herb Roast
19:16 Crispy Roasted Potatoes
20:28 Charred Lemon Dressing
24:02 Potatoes Continued
26:50 Quick Pan Gravy
29:53 Crispy Braised Chuck Roast Gyros (Easy Leftover Dinner)
38:57 Homemade Sodas Continued
39:48 Grilled Chicken with Skillet Shells & Cheese
#familymeals #cookingfromscratch
40 Comments
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36:35 ok ok this was such a heart warming moment but kids will be kids 😂 there is a pillow fight right in the other room. lol my kids are like that too.
Which white cheddar cheese from Azure do you like?
I love gyros (or doner kebab) with hummus, lettuce, tomato and tabbouleh along with the meat, and sometimes garlic yoghurt sauce. In fact, I'd like one now … Yum. In Australia, some people put cheese in them too.
I have a recipe for mac and cheese that calls for 2 cups of cream and 500g of cheese to 500g of pasta. I think it's more decadent than the most decadent cake recipe I have. 😅
Thank you for sharing Christine!
😊💛
I absolutely love your videos, that pasta dish at the end looked sensational 😋😍
Love this Christine! It's very clever to overlap ingredients and layer dishes as you go. There is amazing variety if we just switch out aromatics, herbs and spices each week. Leftover roast becomes sandwiches and soup, for example, all seasoned differently. But the capsule you are working with isn't standing alone, or even slightly in danger of getting too predictable because you are also a freezer prepper. If you make even one or two big recipes a week and disperse them out into your week's meals you can freeze some of it and then swap it out with something that's already frozen, that is totally different from what you are cooking that week. Who are we kidding though, there is never a dull moment when you are using great ingredients and cooking with love.
Looks good
You’re going to cut yourself smearing your garlic the way you do you smear it horizontally from side to side swiping your knife across it from left or right turn your knife, swipe it from right to left. You put the pressure on the blade with your left hand while swiping with your right hand. Watch a couple of videos. It will definitely turn it into a paste. And it’s much safer and you will not take a chance on slicing your hand down that blade and cutting yourself.
I love your recipes. They’re really healthy. It’s so refreshing to see someone making fresh vegetables with fresh herbs with minimal amount of sauces just enough for flavoring. You’re my favorite channel right now. I don’t watch that many people. So thank you for your effort. And I’m very happy. You have a blog that I can look the recipes up whenever I want to. You’ve given me lots of inspiration.
LOVE your recipes!! Thank you so much for your channel!!
I am also trying to have a big garden project done. I can't find anyone that will do it though. Garden centers don't and landscapers won't do it for me, they all have said it is more of a diy project so they would be to expensive (?), ugh!
Hi sweetie, enjoyed this. Can't wait to try the rice bowl; I'll use Butler Soy Curls as my protein. Just a hint, I usually grate my garlic instead of chopping it. Yes, herb gardens are awesome, for cooking and medicinally. Until next time; stay well.
Omg girl did you just put dressing in the salad and mix it with your hands?
Been watching your channel for a while now. Thank you for sharing your knowledge. As a knife maker, I also, love to cook. Your methods and execution are raw and unmuted and I love that. What you see is what you get. No right or wrong, just everyday life. When I need an idea, you are my go-to…and you are a fellow south paw! Cheers! And God bless you and your family!
omg all of these recipes look so good! I'll def be making the chicken/mac and cheese and roast! thanks for sharing!
your kitchen is sooooo beautiful. That's my dream kitchen 🤍 I'm new to your channel and I'm really enjoying the recipes. Would you consider – low cholesterol, low carb ideas? I ccok for a mother who has health issues.
You're killing it girl great job
Never thought of freezing hummus . Great idea
Im really enjoying this serie of yours! Finding loads of inspiration from your cooking. Im 34 years old and still finding my swing in the kitchen but your drive to become better everyday and trying many new things in the kitchen (like homemade tortillas) really resonates with me! Looking forward to seeing all the new things you will discover, i will discover with you along the way!
Love from the netherlands
8 years dairy free, I rarely can make your recipes without too much modification but I still love watching your videos
Next time you make a ginger soda and pop it to serve, pop it then immediately push back down then slowly let up pressure to control the release. Once you released all the pressure then you can pour without it exploding 😊
Christine I have decided you are my fav YouTuber at the moment and I made that decision when you said ff to try these scratch recipes or buy things ready to go… No pressure. This is my job.
I love that you give options and permission for people to use your channel as fits them best. It shows you have such a servants heart. For us, for your family…for the Lord.
You have made such a lovely corner of the internet. ❤❤
I made those potatoes from a previous video and wow!!!!!!! Best potatoes ever!!! My whole family including my two year old asked for seconds
Any chance some of these are related to the liturgical season or a Saint's feast day? Do you ever get inspired by the Saint's feast day to figure out what to serve that day?
Thank you so much for this video and the meal plan! I’ve got three kids under three years old and my brain is too fried to come up with dinner ideas. This has been a massive help! Please do more meal plan videos!!! God bless!
enjoying your content. what is the brand of your kitchen faucet? thank you.
I did not know you could freeze hummus! Going to try this.
Hey, that use to happen to me when I opened my ginger bug soda but I learned on another channel that if you refrigerate it at least overnight that shouldn’t happen and that worked for me. Mine never erupts now. I typically only use tea like hibiscus and sometimes fruit juices for some context. I’m sure that was super fun with the kids though ❤
I love how kids look so happy to eat and drink what you make! But i can understand, all look so deliciouus
Hi I love your videos! Can you please share the brand of your stovetop flat skillet, is it nonstick?
I began watching 25 Go-To Dinner Recipes 2:57:37 ago and haven’t moved an inch! You are a delight! I’ve learned so much in the past three hours. Most importantly, you have given me the confidence and desire to cook again! Thank you!
I love your channel. It quickly became my favorite cooking channel. You are so down to earth and pleasant. I am not a good cook but your recipes and style of cooking makes it so simple to follow. The recipes all look so delicious. Especially todays. Yummy!!!
Awesome meal plans, thank you for sharing. Have a great weekend.
You have inspired me so much! I love watching your videos to decompress and learn new things. You really simplify things yet make the most delicious looking recipes. I have 2 young girls and they have enjoyed many of the meals that you have inspired me to make! Thank you so much and keep doing what you do!! ❤
Your herb garden is so beautiful! You should definitely look into drying your own herbs yourself 🙂
I LOVE your cookie sheet! I have one that looks just like it!
It would be so funny if someone wondered if you could share a link!😂
This video is clear and easy to follow I will come back to watch it again.