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His Restaurant Got Too Busy #funfact

A restaurant owner in China, active tried to destroy his own business after a food influencers video of his restaurant went viral.

32 Comments

  1. There is no way he can rise tens of thousands of chickens lol
    There are not enough "medicinal herbs" on the "nearby mountain"
    The snell of propaganda is huge

  2. Poor guy. Maybe setting the daily limit on the amount of the clients allowed would help?

  3. The same story happened in Poland. Influencer "Książulo" reviewed a restaurant owned by an older woman. She quickly became popular and just gave up. She said it was too much work for her and she closed her business

  4. This restaurant is viral on Chinese social media and it says that the owner now only limits to 100 person served per day.

  5. Wow, it’s literally like that story I saw in a YouTube Short. Instead of a food shop, it was a grocery store. The boss kept trying to make the store fail, but every single attempt backfired on him, and the store ended up succeeding anyway.

  6. he also posted the recipe online if you wanna try it:
    Mo's medicinal chicken hot pot:
    Ingredients:
    1 whole chicken
    4 slice ginger
    50g five finger peach (ficus hirta fig tree root)
    25g dried salsaparilla (50g fresh)
    50g soaked soybeans (~25g dried)
    4 jujubes
    20g poria cocos
    5g dried tangerine peel (orange part only)

    Cut chicken, blanch with ginger (boil for 3-5 min)
    Skim off foam, remove chicken, rinse in cold water, reserve chicken and ginger.

    soak dried tangerine peel in warm water till soft (then remove white pith if necessary), rinse 5 finger peach to remove dust, wash poria and jujubes (remove pits if necessary), crush the ginger.

    Put the ingredients in a pot, cover with water.

    Put on high till boiling, remove foam, reduce to low and simmer for 1.5h, the chicken should be tender and the broth golden and clear.

    Salt to taste, serve.

  7. this is legit the same situation as the one seth rogen movie where he fell into a tub of vinegar and woke up a century later and sold pickles from reused jars

  8. The only solution I can think of is limiting the total number of customers per day. Though I don't know if the govt will find a way to circumvent that too.

  9. Humans are cockroaches. Swarming to consume.
    And consuming until there is nothing left but death and waste

  10. I mean, how long does the wait time need to be before people aren't willing to wait? Or he could limit the amount of bowls served

  11. Nah the village better pave the whole village and hire employees bc wtf loll he gotta use that leverage

  12. He just want to live peacefully while still working, one of the reasons why the restaurant is so successful is because of its ingredients, it got so popular that he couldn’t keep up with demands, chickens and herbs didn’t even have time to grow, the thing is after the stunt he did, he got even more viral

  13. Typical communist behavior. Not allowed to close your business because the government says so.

  14. I might not be familiar with how things work in China, but this seems like a good moment to hire people to work for him.

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