Search for:



Why Asian Food Culture Is So Different

21 Comments

  1. Pb and J was the worst thing for him to mention. It’s unironically my specially…it’s in the PB:J ratio

  2. What about brisket, deviled eggs, steak cooked corn, and potatoe salad lost of people take pride in making those things in america

  3. Ridiculous Comparison. Families all across the US have recipes they take pride in that are passed down generations.

  4. Spoken like someone who has never experienced US families. What a dipstick. Plus, shouting out Asian street food is a BOLD move. They are about as clean as a late 80's hot dog cart at the end of a summers day in New York…

    Most people I know now make their own peanut butter because its cheaper and lasts months in the fridge.

  5. Early European settlers in North America often focused on survival and had to adapt their traditional recipes because many familiar ingredients were unavailable. As more immigrants arrived over the following centuries, they preserved many of their culinary traditions while also incorporating local ingredients and influences from Native American and African foodways. Rather than developing a single, unified national cuisine, the United States developed a diverse collection of regional cuisines shaped by many different cultures.

  6. To hear non black people talk shit about goober grape is heart breaking.. It wasn’t made for yall anyway😂

  7. this guy has no frame of reference. Maybe you should just stick to talking about fried rice bro.😂

  8. Literally America is a mixture of hundreds of cultures. Every mom has a secret recipe. I wonder in Asia if I am only going to get Asian food…….

  9. Matter of fact people like him get to comfortable being racist towards white people. People can actually cook while lots of asian cooking they just combine bunch of pre packaged slob with some instant ramen and slurp it down.

    I think its best not to hate too much against anyone becuase imo we have the most Star restaurants, everyone around the world eats europe food while nobody eats fucking chicken feet in soy sauce or some pigs feet or nasty slob like that.

  10. I like Uncle Rogers but he used such a horrible example and not real example. I know just at my worm many co-workers who swear they have the best brisket recipe or swear they make the best bbq ribs or best macaroni salad. Reducing American cuisine to PBnJ is such a backhand to actualg american cooking

  11. I love Asian food but this take is so insufferable. Americans don't have family recipes? Why compare pb and j to meals. If anything, it shows all you know of American food is pb and j. Uncultured boy

Write A Comment