Search for:
Chocolate Bread Pudding with Stabilized Whipped Cream - Slow Cooker Summer Series - YUMMY!
Chef's Table

Chocolate Bread Pudding with Stabilized Whipped Cream – Slow Cooker Summer Series – YUMMY!

By



Chocolate Bread Pudding with Stabilized Whipped Cream – Slow Cooker Summer Series – YUMMY!

Chocolate Croissant Bread Pudding with Stabilized Whipped Cream

2 1/4 cups milk
4 eggs
3/4 cups sugar
6 Tablespoons unsweetened cocoa powder
1/2 teaspoon vanilla
1/4 teaspoon salt
3 large croissants, cut into 1 inch pieces, divided
1 cup chocolate chips, divided

Prepare a 1 1/2 quart casserole dish with high sides that will fit into your slow cooker by coating with a nonstick cooking spray.

Beat milk, eggs, sugar, cocoa powder, vanilla, and salt in a mixing bowl with a hand mixer.

Layer half of the cut up croissants and half of the chocolate chips in the dish. Pour half of the egg mixture over the bread and chips. Repeat these layers with the remaining croissants, chocolate chips, and egg mixture. Let this rest 5 to 10 minutes to allow the bread to soak up the custard mixture.

Pour one cup of water into your slow cooker. Place a rack or trivet into the slow cooker and then place the casserole on the rack. Place the lid on the slow cooker and cook on low for four hours or until the bread pudding is cooked throughout.

STABILIZED WHIPPED CREAM
1 cup heavy whipping cream
2 Tablespoons powdered sugar
1 Tablespoon instant vanilla pudding powder
1/2 teaspoon vanilla

Use a mixing bowl and whisk that have been in the freezer for about an hour. Place the heavy whipping cream in the mixing bowl and beat one minute. Add the powdered sugar, instant vanilla pudding powder, and vanilla and whisk again until it is almost to stiff peaks. Be careful not to over whisk or you’ll have butter. Store in the refrigerator.

When the chocolate croissant bread pudding is completely done, remove the casserole dish from the slow cooker. Spoon the bread pudding into bowls and top with the stabilized whipped cream. Sprinkle with extra chocolate chips, if desired.

#breadpudding #breadpuddingrecipe #chocolate #croissant #croissants #chocolatecroissantbreadpudding #slowcooker #slowcookerideas #slowcookerrecipe #slowcookerrecipes #dessert #dessertrecipe #desserts #dessertrecipes #slowcookerdessert

23 Comments

  5. @kathymobley4283

    I love bread pudding but have never had chocolate bread pudding. I will be trying g this one. To help mix your chocolate powder in add it to the sugar first. Thanks for the video.

  8. @kristinasummers7264

    I grew up having bread pudding made with bread and raisins. I can’t wait to try this with croissants and chocolate. It looks wonderful. 😊

  10. @D.RaeDavison

    You inspired me to bake this morning, I used leftover croissants and cranberry orange muffins. Good stuff!

  11. @RoseMarie-e7y

    Wow, can't wait to make this. Thank you so much. You are pleasing to listen to and you can hear your teaching experience in your presentation. Your explanation of things is great, I imagine you were a great teacher. God Bless You both. Thank you again.

  13. @TinaHeutel

    That looks DELICIOUS! For a trivet, you can also use 2 bands from canning jars. I love bread pudding and haven't had it since my Grandma passed – she used to make it at Thanksgiving and Christmas – it was So Good! I pray that you Both have a Very Blessed and Beautiful day today.

  17. @janemartin229

    I never cared for bread pudding until my mother made chocolate bread pudding! I loved chocolate (and still do). My Crockpot came with a rack, but I don't think I've ever used it.

  20. @bonnievilinsky830

    I was just watching one of your older videos and you were upset that you could no longer get Harry and David's pepper and onion relish. I just wanted to let you know that you can get it at Walmarts!!! Happy cooking! 😊

Write A Comment