Recreating Bobby Hill’s Restaurant Menu | Binging with Babish
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On this episode of Binging with Babish, we’re making all of Bobby’s infamous dishes from King of the Hill!
Recipe: https://www.babi.sh/recipes/bobby-hill’s-restaurant-menu-from-king-of-the-hill
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46 Comments
Babish cooking ? in THIS economy ?
I miss Kendall
Why didn’t you make the ice cream with the purple sauerkraut it would have been a beautiful purple color iced cream
Just do these man.
My only question… who the fudge thought "hmm, smells like farts, let's eat!"?
Miss the old episodes where they didn't babble and talk so much. They're not that funny, just do the foods!
Bobby deserved to inherit his dad’s show more than Gohan ever did 😤
I missed episodes like this o much!!! I love the new content but this is like nostalgic at this point
This vid must’ve hit folks’ algos with these comments. There have been plenty of classic BWB vids recently.
For the rice complaint in the yuzu wurst, look up Cajun boudin and how it's made. Rice in sausage can work, reeeally flippin' well.
Culteral appropriation isn't real
I was looking for the Latinx Taco 😢
Yes, classic binging!
Babish in it's purest form
Hey, finally! That's what we've been waiting for!!!
Babish, looking at the numbers: "They seem to like it… when I make videos about FOOD FROM SHOWS!"
is there such a thing a not kosher salt?
90% of what is called cultural appropriation is really just cultural appreciation — don’t let others tell you what your intentions are. Intentions and context always matter.
Poach my what for how long depending on its girth???
A curved sausage is normal btw, don't cut that off
Add some italian flavors in there & you'll have authentic axis food
I missed this show…
Bilbish is babishing again!
in 3
2
1
let's sausage
Day 132 of asking BingingWithBabish to make Pepper Juice from Rabbids Invasion
Make the Latinx tacos from turbo
Even I know you're supposed to put water in that fermentation valve.
I did not like Bobby throughout the entirety of King of the Hill and now I like him even less😂 bro your father gave everything to you you avoided him when you got old enough and ran away and then essentially did basically a deal with the devil his devil Hanks devil charcoal😂 I hope people know I'm pretty much joking
Nice watch
I would make something from the Babish Universe, but that would require paying for a subscription before even thinking of what to make. I'm gonna go broke before I even make something….
BACK TO THE BEGINNING!!
He actually did it. He remembered how to make a video that's less than half an hour where he makes a food from a show.
That "valve" is called an airlock. I use it all the time in winemaking.
As someone who's lose a hefty part of a finger using a mandolin without the guide/cover, do the actions at 11:45 at your own peril.
You said "beating this" with no laugh or giggle, these types of videos are so serious!
I wonder if the Herring Tempura would've been better if flash-fried. And possibly if you had gone for a vinegar based pickled herring over the wine one.
I think even if you went fresh, given the natural softness of herring, you'd still have to flash-fry it to keep it from going too soft. The pickled version would be a bit firmer though so that may give a little more wiggle room.
But I feel like pickled or fresh would taste better than wine-marinated in the case of tempura.
15:26 YOU DIDN’T PUT ANY WATER IN YOUR FERMENTATION BUBBLER!!!! You are supposed to add water to that device on top to allow gasses to escape but keep air out. YOU MESSED UP SO BAD!!!!
Furikake is underrated, my wife and I adopted two girls from Guam, we have learned to appreciate Eggs n rice with spam and furikake
7:46 Mr Sausage does not have this problem
I miss getting movie and tv food like this
wonderful video thank you for making it.
making a mental note here: pretty sure Bobby cooked the sausages whole… however i am pretty sure it doesn't matter. I wonder if it tastes better?
I'm still waiting for you to do the Chocolate Chip Meatballs on a Pancake Plate from American Dad!
Babish, did you do the recipes from Stan Smith's restaurant from that one episode of American Dad yet?
If not….do those, there's some crazy recipes in that.
Also someone send this video to Mike Judge.
They unbinged my babish
Love that theme tune
Uh you forgot to add water to the airlock for the Saurkraut… and water to the actual cabbage. Also, red cabbage??
Ideas : The Triple Fried Egg Sandwich With Chili Sauce and Chutney from Red Dwarf
The Christmas Feast { Pork Roast and Prawns } from Bluey
Jellied Eels from Dishonored
Hagfish Quenelles from Dishonored 2