EGG CHILLI Recipe with TIPS | Restaurant -Style Starter | होटल जैसा क्रिस्पी एग चिली | Sanjyot Keer
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EGG CHILLI Recipe with TIPS | Restaurant -Style Starter | होटल जैसा क्रिस्पी एग चिली | Sanjyot Keer

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EGG CHILLI Recipe with TIPS | Restaurant -Style Starter | होटल जैसा क्रिस्पी एग चिली | Sanjyot Keer

Desi Indo-Chinese Egg Chilli, crispy-coated eggs tossed in a flavour-packed sauce, just like your favourite restaurant-style version. I’ve shared the perfect coating technique so it stays on beautifully while tossing, along with the easiest way to prep and make the sauce.

It’s the perfect recipe for this season and comes together effortlessly. The full written recipe is mentioned below in the description, do give it a try. Happy Cooking! ❤️🍽️

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Egg Chilli

Prep Time: 15–20 minutes
Cooking Time: 15–20 minutes
Serving: 2–3

Ingredients:
CAPSICUM | शिमला मिर्च 1 MEDIUM SIZED
ONION | प्याज़ 1 MEDIUM SIZED
SPRING ONION | हरा प्याज़ 2 NOS.
GREEN CHILLI | हरी मिर्च 5 NOS.
FRESH CORIANDER STEMS | हरे धनिये की डंठल A HANDFUL
GARLIC | लहसुन 15–20 CLOVES
GINGER | अदरक 1–2 INCH
CORNFLOUR | कॉर्न फ्लोर 6 TBSP
REFINED FLOUR | मैदा 3 TBSP
BAKING POWDER | बेकिंग पाउडर 1 TSP
EGG WHITE | एग व्हाइट OF 1 EGG
WHITE PEPPER POWDER | सफ़ेद मिर्च पाउडर A PINCH
SALT | नमक A PINCH
CHILLED WATER | ठंडा पानी AS REQUIRED
BOILED EGGS | उबले अंडे 6 NOS.
OIL | तेल AS REQUIRED (FOR FRYING)
CORNFLOUR | कॉर्न फ्लोर 1 TBSP
WATER | पानी 2–3 TBSP
OIL | तेल 1 TBSP
LIGHT SOY SAUCE | लाइट सॉय सॉस 1 TSP
DARK SOY SAUCE | डार्क सॉय सॉस 1/2 TSP
VINEGAR | सिरका 1/2 TSP
SUGAR | शक्कर A PINCH
WHITE PEPPER POWDER | सफ़ेद मिर्च पाउडर A PINCH
SALT | नमक A PINCH
HOT WATER | गरम पानी AS REQUIRED
FRESH CORIANDER | हरा धनिया A HANDFUL (ROUGHLY CHOPPED)
SPRING ONION GREENS | हरे प्याज़ की पत्तियां A HANDFUL (CHOPPED)

Method:
Slice the capsicum, onion, and spring onion whites into matching wide strips.
Chop the ginger, garlic, and fresh coriander stems finely (using a manual chopper or knife).
Split the green chilies lengthwise and roughly chop the coriander leaves.
In a mixing bowl, combine cornstarch, all-purpose flour, baking powder, salt, and white pepper.
Add the egg white and a small splash of ice-cold water.
Whisk until you get a smooth, semi-thin coating consistency; it should coat the back of a spoon without being overly heavy.
Heat oil in a deep pan to 160°C–165°C (medium-high heat).
Dip the boiled egg quarter whites into the batter, let the excess drip off, and lower them gently into the hot oil in small batches.
Fry for 1–2 minutes until the batter sets and turns pale golden.
Remove the eggs and drain on paper towels. Let them rest for 5 minutes while you prepare the sauce base.
Heat 1 tbsp oil in a wok or large pan on high flame.
Add the chopped ginger, garlic, and coriander stems. Sauté for 1 minute without letting them turn dark brown.
Add the split green chilies, light soy sauce, dark soy sauce, vinegar, sugar, salt, and white pepper. Let the sauces sizzle briefly to release flavor.
Pour in 250–300 ml hot water and bring to a simmer.
Add the prepared capsicum, onions, and spring onion whites.
Slowly stir in the cornstarch slurry to thicken the sauce into a glossy coating consistency. Turn off the heat temporarily.
Reheat the oil to 175°C (high heat).
Drop the pre-cooked eggs back into the hot oil for 45–60 seconds until golden brown and super crisp.
Drain well and immediately drop them into the sauce pan.
Turn the wok heat back to high, toss the crispy eggs in the sauce along with the fresh coriander leaves and spring onion greens.
Toss gently for 15–20 seconds to coat evenly without over-softening the crust.
Transfer immediately to a serving dish and serve hot!

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Intro: 0:00
Preparation: 1:22
Batter & First Frying: 5:15
Sauce & Second Frying: 8:33
Plating: 10:57
Outro: 11:40

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39 Comments

  1. @rjframes7939

    Dear Brother…
    Recipe Very Nice And Good Presentation …

    One Kindly Request Brother…

    Maximum Viewers Don't Know Hindi Language…
    Fully Can't Understand…
    So Can Explain To Use English …
    Thanks Brother…

  9. @anuradhamohe2921

    Superbbbb 😋😍👌.. looks so tempting and delicious 😊… The batter is similar to tempura batter.. is it? So nice and crispy ☺️👌… Absolute mouthwatering starter chef.. thank you so much…😊😊

  13. @wishingstar4697

    Chef, you have a great talent to present wow and delicious recipes in such a beautiful, precise and simplified manner that it prompts one to make it! May you Flourish and be successful in life always. Be blessed! ❤

  21. @minions7kwkwh

    Boycott every influencer/youtube who has been silent to the brutality happens to the students
    Remeber being silent at violence is also face of cowardness and anti-national
    Inke bhi kal bache honge tab pata chalega jab dusro ke bache chale jaate ya is brutality se mara jata hai to kya dard hota hai
    To all the people have reading my comment I have unsubscribed every influencer who has not guts to question government on fair causes guys it's ut to you that who have been you supporting who have not the guts

  23. @kaykaina-q7f

    As a Ugandan indian chef in Uganda Kampala am gonna try this thank you dear. Much love from Uganda 🇺🇬

  28. @avantikas_

    Sir, i humbly request you to make methi laddo.. i m currently living in nashik and am from delhi.. but the methi laddo these Maharashtrians ladies made is so good, im in love with this..

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