Crispy & Cheesy Paneer Cheese Balls Recipe 🧀🔥 | Easy Evening Snack | Brijwasi Chef’s Table Recipes
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Today, we are making the ultimate snack – Crispy & Super Cheesy Paneer Cheese Balls! Outside is super crunchy and inside is filled with soft paneer, fresh veggies, and molten cheese. This is a perfect starter for parties, kids’ lunchboxes, or teatime snacks.
✨ INGREDIENTS LIST:
– Paneer (Cottage Cheese): 200 grams
– Cheese Cubes: 3 to 4
– Spices: Salt, Pizza Seasoning, Chilli Flakes, Black Pepper Powder, Cajun Spice
– Fresh Herbs & Veggies: Chopped Ginger, Green Chillies, Fresh Coriander, Onions, Bell Peppers (Capsicum)
– Slurry: 2 tbsp Maida (Refined Flour) + 2 tbsp Cornflour + Salt + Red Chilli Powder + Water
– Outer Coating: Breadcrumbs
– Oil: For frying
📌 STEP-BY-STEP RECIPE:
1. Mash paneer and mix with cheese, veggies, ginger, green chillies, coriander, and spices.
2. Roll into neat bite-sized balls.
3. Prepare the maida-cornflour slurry with water to a smooth consistency.
4. Dip the paneer balls in slurry and coat with crunchy breadcrumbs.
5. Fry in hot oil till golden brown and crisp. Serve piping hot!
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