This Cheap Steak Becomes Crazy Flavorful Tacos With These Methods
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This Cheap Steak Becomes Crazy Flavorful Tacos With These Methods

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This Cheap Steak Becomes Crazy Flavorful Tacos With These Methods

Every single one of my recipes can be printed off at https://www.billyparisi.com

These carne asada tacos load warm corn tortillas with tender, citrus-marinated skirt steak, fresh toppings, grilled green onions, and homemade salsa. Grill the steak outdoors in the summer or use the pan-searing instructions to cook it indoors year-round. It’s one of my personal favorite summer dinners that gives average taco nights a run for their money.

→ Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/carne-asada-tacos/
and print the Salsa Roja at: https://www.billyparisi.com/salsa-roja/
Guacamole recipe: https://www.billyparisi.com/easy-guacamole-recipe/

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→ Ingredients

For the Steak:
• 2 to 2 ½ pounds skirt steak
• 2 ½ teaspoons salt
• 1 tablespoon Worcestershire sauce
• 6 garlic cloves
• ½ yellow onion, peeled, small diced
• 1 teaspoon cumin
• Juice of 3 limes, about 5 to 6 tablespoons
• 2/3 cup orange juice
• 2/3 cup Mexican beer
• 1 tablespoon oregano
• ¼ cup minced fresh cilantro
• 1/3 cup olive oil
• salt and pepper to taste
To Serve:
• 16 heated corn tortillas
• guacamole, optional
• salsa roja, optional
• 2 cups peeled, small-diced sweet onion
• ½ cup minced fresh cilantro
• grilled green onions, optional
• grilled jalapeños, optional
• sliced radishes, optional

Watch more recipe videos:
[1-2 RELEVANT PLAYLIST LINKS]

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Classical culinary expertise meets home cooking!

I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.

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Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn’t just a skill; it’s a source of pure happiness and fulfillment.

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28 Comments

  3. @LaurieKing0623

    I love radishes!!!!! Everything looks so great! I got a Solo Griddle! The BEST griddle out there! Better than Blackstone

  5. @farisjc1

    Should I worry about the acid in the marinade from the limes affecting texture of the meat?

  7. @atrain132

    Skirt, flank, flap are my favorite cuts of beef. In my opinion, they are extremely universal for tons of different meals.
    Flatiron, and tri-tip are also along with my favorite cuts, but are generally a little more expensive.

  8. @jabradford32

    for Heaven's sake please STOP SAYING SKIRT STEAK IS CHEAP. It's becaue of videos like this that is now costs as much per pound as ribeye or fillet.

  12. @JeremyMacDonald1973

    You should pretty much always de-pith and de-seed your hot peppers. If you want it hotter use more chilies. The seed and pith have lots of heat but no flavour. So a better plan is to keep adding those flavourful peppers until you get to the level of spice you like. The only reason to include the seeds is in the unusual circumstance that you want it super spicy but you don't want any flavour.

  13. @ThisIsMyUserBecuzYNot

    Skirt steak is "cheap steak"? Seriously? Must be nice to live where you live. Our local grocer's have ribeye on sale sometimes for $10-11/lb, and I don't think I've ever seen skirt cheaper than that here outside the KC Metro.

  17. @KentBunn

    I'm not sure why the viewers need constant reassurances that they can handle this.

  20. @BierManVA

    You are doing your video in English. Trust me, Skirt Steak is better known as "Skirt Steak," Not whatever Spanish word you through out there!

  23. @ritchiesmith226

    Just a quickie tip for your Quac. You're probably aware already, but if you put the seed in your Quac when you refrigerate it, it won't turn brown on you and will stay pretty and green. Hope it helps

  25. @MrOffTrail

    Are you out of your fucking mind? Skirt steak is more expensive than NY strip. YouTube must pay cooking channels well, because you are way out of touch with the real world if you think skirt steak is cheap.

  26. @jimko4602

    Skirt steak is very expensive in the Chicagoland area. Even worse is not being able to find an OUTSIDE skirt. It's the tender one. The INSIDE skirt is horrible and it is all I ever see.

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