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WTF Is Happening To Fast Food

Fast Food Is NOT Overpriced Because Of Inflation.

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Fast food has become one of the clearest examples of how the cost of living crisis, inflation, corporate consolidation, and changing consumer behavior are reshaping everyday life. What was once viewed as a quick and affordable meal has increasingly become a symbol of rising food prices, shrinking portions, and declining quality. As conversations surrounding fast food continue to grow, more people are questioning how chains such as McDonald’s, Burger King, Wendy’s, Subway, and other major restaurants have transformed alongside the broader economy, and whether the era of cheap fast food is coming to an end.

The modern fast food industry is increasingly influenced by forces that extend far beyond the kitchen. Private equity, franchising, automation, artificial intelligence, corporate ownership, and national restaurant chains have all become part of a much larger conversation about how businesses operate in today’s economy. As fast food brands continue expanding across the country, discussions surrounding market consolidation, food prices, restaurant quality, customer loyalty, and the future of independent restaurants have become increasingly connected. These broader trends have led many consumers to question whether fast food companies are still competing to provide value or simply competing to maximize profit.

The relationship between fast food, inflation, and the cost of living has also become a defining issue for households across the country. Rising food prices have changed how many families approach eating out, while the cost of living continues to influence consumer spending and everyday purchasing decisions. At the same time, automation and AI are transforming restaurant operations through digital ordering, loyalty programs, data driven marketing, and operational efficiency. As technology becomes more integrated into fast food, discussions surrounding automation, AI, labor, and the customer experience continue to shape the future of the restaurant industry.

Private equity has become another major topic within the broader fast food conversation. As investment firms continue acquiring established restaurant brands, many consumers have become increasingly interested in how corporate ownership influences menu prices, food quality, labor practices, and long term business decisions. The growing relationship between private equity, franchising, fast food, and the broader economy has fueled discussions about corporate incentives, shareholder value, and the changing priorities of some of the world’s largest restaurant companies. These conversations have also expanded into broader concerns surrounding capitalism, corporate consolidation, and the future of consumer choice.

Beyond rising food prices, the fast food industry reflects larger questions about work, wages, affordability, and economic opportunity. As the cost of living crisis continues to impact households, conversations surrounding inflation, restaurant workers, labor costs, employee ownership, local businesses, and sustainable business models have become increasingly relevant. Many consumers are reevaluating what they expect from fast food, while businesses continue adapting to changing economic conditions and evolving customer expectations. The discussion surrounding the fast food collapse has become part of a much broader conversation about how economic pressures influence both workers and consumers.

#financialeducation #financialfreedom #history

0:00 Intro
0:22 The End Of Cheap Fast Food
0:47 How Corporations Consumed The Fast Food Industry
2:11 Fast Food Companies Sell The Illusion Of “Value”
2:55 How SYSCO Took Over The Fast Food Industry
4:27 Private Equity Probably Owns Your Favorite Fast Food Chain
5:43 The REAL Reason Fast Food Is So Expensive… Greed
6:20 P.Terrys Co Founder Explains How Their Revolutionizing The Fast Food Industry
10:08 Fast Food Companies Blame Minimum Wage Despite Record Profits
11:32 Fast Food Worker Shares Her Thoughts
12:16 WHY IS ANYONE STILL BUYING FAST FOOD?????
13:35 Consumer Boycotts Work… Why I Am Boycotting Jersey Mikes
16:51 Why Society Blames The Worker Rather Than The Greedy Business
18:10 Not Every Company Is Evil
20:49 The Fast Food Industry Will Keep Getting More Expensive

Titles for the Algo!
Why NOBODY’S Eating Fast Food Anymore
The REAL Reason Fast Food Is So Expensive
Private Equity Has RUINED Fast Food
What’s ACTUALLY Driving Up Fast Food Prices
Fast Food Has Become OVERPRICED Slop

35 Comments

  1. This is what happened to fast food. They don't drug test. Pot smokers mainly, took these low paying jobs instead of getting good paying manufacturing jobs that drug tested. They also liked that it was part time work. Then union organizers, leftists, decided to push for higher wages for burger flippers , causing outrageous hourly wage increases, healthcare, costs that were passed on to the consumer to a point that its now equal or cheaper just to eat at a casual diner. Fast food was never designed to support a family. It was for part time workers. After school kids, moonlighters, seniors, and the mentally disabled or handicapped. These people had full time jobs or state income that paid a living wage plus with healthcare. Then when ignorant politicians got on board, the Fast food model was destroyed.

  2. Private equity does not care if a company survives, they want to harvest its organs.

  3. Honestly I havent cut all fast food out of my life yet, but cutting just McDonalds, Wendys, Subway and Burger King out, has caused a noticeable change in my health. It legitimately is a losing game to eat fast food all the time.

  4. I don't know why anyone even goes to these rip off places u get more packaging than "Food" in bracket if u can call it food
    It is fattening heart clogging crap !
    Stop it !
    Go buy sometthing at the shop Frozen Vegies and Tuna and Buy a Stationary Bike !

  5. In Australia, it's just the quality getting worse, getting alot less for the price to be higher and products got Evan worse

  6. Where are the apps that show which restaurants and diners nearby are just Sysco re-heaters or owned by private equity. So everyone knows what locations to avoid. There are lots of good places still hanging on.

  7. We are against raising the minimum wage because it DOES NOT WORK! When are you ever going to understand that? It has nothing to do with supporting corporations. The only thing that raising the minimum wage has accomplished throughout history is generate massive inflation, cause people to lose their jobs and force the people who still have their jobs to work that much harder. The cost of living is no longer affordable in every place where the minimum wage has been raised the most. It's the kind of thing that politicians dangle like carrots to get votes and bleeding hearts like yourself support because you believe that money grows on trees rather than being generated by work. If the minimum wage worked like you think it does, then why not just raise it to $1000 an hour? Working a fast food job was never meant to be a career. It was meant to help people who are living with their parents to save up some money or buy the things they need to learn a trade, but raising the minimum wage only serves to cause their savings to be worth less and makes it that much harder for them to strike out on their own. If you truly had compassion for people, you would fight tooth and nail against the minimum wage. One of the definitions of insanity is doing the same thing over and over again and expecting different results.

  8. Went into McDonalds yesterday with my 2 kids. 3 meals was about €35. Was the first time in about 6months we had been there. Will be way longer before we go again. It was t that nice either.

  9. Watching this while waiting for my amazon order… i feel conflicted by the fact i want to put my dollar where its worth and not having enough dollar to do things that way

  10. After working in the industry from when the focus was freshness, quality and reputation and shifted to profit over quality, profit over wages, profit over safety standards, profit over everything. I left and have not been back even as a customer. Knowing the practices that take place, use by/best before dates being changed instead of discarded. Product sitting longer than the hold times allows, products being reheated instead of being discarded. Quantity being sacrificed to maximize utility. Quality being shifted to the way side. Hardworking staff being replaced by the youngest possible allowed to save labor costs. The RAMPANT wage fraud being committed by probably every single company, because the fines the companies receive still are less than the companies save (try and find a company that hasn't been sued for wage fraud.) I guarantee it still happens but the 14-16 year olds don't realize it's illegal or the social bias against these industries, they just leave for something else. If people could see what happens behind the scenes they wouldn't patron these establishments

  11. I would recommend watching the movie Branded. It's a little campy but plays on this topic of fast food.

  12. Oh it’s happening I’ve stopped going to fast food big chains I got to the small ones that I got and they are better same fkn price might as well get a man burger than a tiny shit PlayStation is in the fuck around find out phase rn with what they did I hope ppl do more of that

  13. Durritos learned the hard way they lost a lot of money when they were charging 7-10 dollars 😂

  14. I stopped eating fast food years ago. I used to eat fast food a loy honestly, but now it's extremely rare, and the last few times( spread out over years) I've just been so disappointed in the food and experience, that it doesn't feel like a treat anymore. It feels more like an act of desperation to buy fast food now lol. I meal prep, I shop deals, I avoid enriching the greedy fast food ceo's at all costs!

  15. It’s bs when they say they can’t pay them because other companies do pay their employees good in n out is one of them they pay 18-24 an hour with benefits

  16. Weigh what you get at a fast food stores and you will find per kilo it cost more per kilo than the most expensive meats and seafoods
    Flour and sugar is one of the most cheapest food ingredients in the world

  17. Private Equity is proving in every conceivable way that they are parasites that devour businesses and turn them into soulless machines that lose what made customers liked that company in the first place.

  18. The unfortunate truth is millions rely on fast food as a main source of food. It’s not just fast food that’s increasing. It’s grocery as well. I am also one of the many relying on fast food. If I were to get groceries for a week with decent food selections I would pay the same as if I just ate once a day at a fast food place. So then I am met with the convenience issue. I could get my own groceries and even go cheaper with a ramen heavy grocery trip etc. and then I have to prepare all the food for myself. Vs at the same cost of having a hot meal albeit not great but it’s convenient . This is how an industry like DoorDash is a titan of a business now.

  19. The shit 10+ for a meal that isnt "value level" and they take twice as long….waiting at the register so long for a cashier I walk out these days after 5-10 minutes

  20. The scientific optimization of greed will be looked back on a century from now as a war crime against humanity

  21. I say Profit Sharing is an important sign of bottom-up company design. It incentivizes the workers to put in more effort, since their work is directly tied to the success of their company and the raising of their wage.
    I work in the United States with Consolidated Electrical Distributors and we have an organization structure that makes me feel like I'm part of my community rather than extracting wealth from my neighbors. We stock only what people here will buy, but have access to the larger corporate software and can transfer stock from another location if we run out or need a special item for someone. We get to use the enormous pool of corporate money and effectively have a 2% loan on anything we stock, so this structure gives us a bit higher risk than a top-down setup, but we actually benefit from the risk paying off if we make good relationships and choices. I'd love to see a discussion of CED specifically as a good example of an American company and I'd love to see if you notice anything I can help change to make it better. There's also that Canadian(?) hygiene company I've seen on social media with a worker-first structure. Maybe you have connections to hear about more examples, so I wonder: How would you like to see companies built to be better supportive of their workers? What are some calling cards that act as green flags for a good place to work?
    Good video

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