Americans Try & Rate EVERY Italian Dessert!
Americans try and rate iconic Italian desserts! Which one will be crowned the best?
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Content featured:
Cannoli
@jacksdiningroom Trying the best cannoli in Sicily! Cannolis were invented in Sicily over 1000 years ago #italy #sicily #cannoli #dessert #italiandessert #italiancannoli #sicilyfood #italianfood #cannolis
Tartuffo di Pizzo
@next_heaven Il punto massimo del gelato. Secondo la celebre rivista Taste Atlas, il tartufo di Pizzo è nella top 20 dei migliori dessert al mondo #calabria #perte #gelato #tartufo #pizzo @Gelateria Morino
Panna Cotta
@seppseats Nonna’s favourite dessert, panna cotta 🇮🇹 Recipe in my brand new cookbook ‘Cooking with Nonna’ which you can order via the link in my bio now! (Currently on sale for £17.99 on Amazon) Filled with over 80 comforting Italian recipes, all made plant-based! 🌱 The book is currently #5 in Italian books and it would be amazing to get it to #1 for when it’s officially out in the UK next Thursday! Grazie for all the support so far! Sepps X
Seada
@our_cookingjourney A traditional dessert from Sardinia – Seadas. It’s a giant ravioli, deep-fried with fresh Pecorino inside, drizzled with honey and garnished with lemon zest and icing sugar. It’s absolutely delicious and one of our signature dishes. Thank you to chef Cinzia from @ilmonastero for demonstrating this for us – many of the ingredients were from the garden and I loved the addition of the orange flowers on top!! You can find my version of Seadas in my new cookbook – link in bio 💙 sardinia italy honey sweet
Sicilian Cassata
@visit_sicily Have you tried our cassata siciliana at @Best_Sicily #sicily#newyorkcity
Zeppole di San Giuseppe
@villabatealba The difference between a sfingi and zeppola di San Giuseppe! #sfingi #zeppola #zeppole #italian #brooklyn
Zupa Ingelese
@pastaremoli_ With a lot of love and a little assistance from Bettina, this is our Valentine’s Day Zuppa Inglese. #fyp #pastaremoli #italianfood #valentinesday #valentinesdessert
Featuring:
Kami
https://www.instagram.com/kamiyuhkaze/
Jaxon
https://www.twitch.tv/jaxonhh
Jaime
https://www.instagram.com/jaimejinlee/
Izzy
https://www.instagram.com/itsizziman/
Lorenzo
https://www.instagram.com/lorenzotheemedici/
George
https://www.instagram.com/georgetoddmclachlan/
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Producers
Selorm
https://www.instagram.com/selorm.k
Nicole
https://www.instagram.com/nicolemiizuka/
Michael
https://www.instagram.com/michaelwalkerrr/
VP of Content – Nicole Iizuka
Executive Producer – Nicole Iizuka
Director of Production – Anthony Mugnolo
Director of Talent – Cody Encinas
Culinary Producer, PVF Alex Hall
Episode Produced by Selorm Kploanyi
Sr. Technical Director – Stephen Miller
Talent Producer – Annie Knudsen
Studio Technician – Julian Steinberg
Culinary APs – Kevin Duffin
Editor – Jana Lowery
Post Production Supervisor – Noah Barajas
Thumbnail Graphics – Winton Foulds
Digital Asset Manager – Ryan Johnson
#food #italy #eating
Americans Try & Rate EVERY Italian Dessert!
00:00 Intro
00:47 Cannoli
04:46 Tartuffo di Pizzo
07:39 Panna Cotta
11:10 Seada
14:20 Sicilian Cassata
18:08 Zeppole di San Giuseppe
21:42 Zupa Ingelese
25:37 Best?
29 Comments
Can you do german foods or even desserts? 🙏🙏🙏
@PeopleVsFood the episode description lists Izzy I as being in the video, but clearly it is Izzy R.
Selorm is so cute.❤
try not to eat helluva boss please
Lorenzo is soooo fooooiinneeee
Cannoli is the plural form. Singular is cannolo.
Omg Jax admitted he's an outliar 😮😅
My name is Panna😂😂
thats not seada….
I love Americans calling themselves "Italian" or "Irish" haha
By that logic I'm Brazilian/Native Brazilian/Portuguese/French/Luxembourgish and probably others I haven't found the family trees for yet.
real seadas are not salty at all, you made it wrong from the start to the end
"The Godfather" is a cult classic? You keep using that phrase. I don't think it means what you think it means.
13:00 seada is not made with pecorino romano, it's made with fresh pecorino sardo (sardinian). Just because it's called pecorino it doesnt mean that it's romano. Every region has its flavours, sardinian pecorino is way less salty and creamier than romano.
If you made it with pecorino romano it's wrong
Zuppa inglese has not whipped cream on top you’re “killing” thousands of bolognese nonnas!!
Idk if I ever seen Jackson so negative about stuff lol
none of them is accurate LOL
Every Italian dessert my ass.. where's my favorite, bisque tortoni?
Jaime missed saying the jiggles line for the pannacotta
Lorenzo's eyes are really beautiful with those long lashes. Wow! Beautiful face
those desserts all look really good but those zeppoles looks really different form the actual ones lol
@selorm.k 10/10
How is the Godfather as CULT classic. It is a universal classic.
13:08 why does he keep talking about "romano"? 😄 That's a pecorino, a pecorino sardo (which is the original one, pecorino was created in Sardinia). "Romano" just means "Roman" or "from Rome". Seadas have nothing to do with Rome though
There is no northern version of cannoli. Cannoli are Sicilian and that's it. Thank you
Watched this channel on a daily basis for years, I don't know who decided to make videos up to 30 minutes long but it certainly made me fully stop engaging with this channel
A genuine question for Americans: why are you obsessed with being Italian. If your great great grandfather was Italian, it doesn't mean you are Italian too😅 Especially if you do not speak Italian and know nothing about our culture
Lorenzo! Very fitting! 😍💪🏼
Quanto mi sono antipatici questi americani quando parlano di cose italiane. Per non parlare poi quando c’è di mezzo qualche italo americano che dicono di essere italo americani, ma non sanno dire nemmeno un buongiorno in italiano e l’Italia la conosco forse solo vista su qualche cartolina. E poi quando cominciano a dire certi nomi di cose italiane…..meglio che non ne parliamo.
Diocane