I was WRONG about the Best Way to COOK Steak!
I tested the most popular steak cooking methods including sous vide, reverse sear and pan sear to find the best way to cook steak. Which method makes the best crust, juiciest results and is easiest to repeat? This food experiment puts grilling, BBQ and kitchen techniques to the ultimate test.
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21 Comments
Thoughts on thick sous vide to 128 temp and finished on ripping hot grill?!?
Reverse sear is a myth, I achieve the samne exact thing by searing first and finishing it in oven .
I forgot all the numbers…so who won?
Day31 asking guga to dry aged steak with kantan flower
You should have penalized the thick sous vide steak more because as you said not everyone has that expensive equipment so reverse sear wins.
In what universe is cooking the same steak two different ways 10 out of 10 easy? Great method, yes, but easiest poasible way to cook a steak? No.
Wrong. Your already outdated. COLD SEARING METHOD.
try cold sear guga
Hmmm, so doesn't it come down to having a maximum heat pan in the end? You were able to sear steaks with a heat gun, right? Perhaps that could do the trick?
why not suvide, then finish in that fancy broiler you used a while back for the crust
mate u are so annoying with the same old titles nowadays
Reverse sear is way better when you dry brine you get a way better crust.
Air fryer, then BBQ finish 👌👌👌👌
Ok, so you have 3 steaks and 3 roasts…😂
Reverse Sear is smoking it for a Hour.. Then searing all four sides in a very hot 🍳! No smoke taste I bet!!!
charcoal
No steak should ever be cooked in cast iron, grilled is the only option!
Wash that tong guga
How many times have you used this title?
"Foe Easiness, you need a special equipment that not everyone has" gets a 9. Yep very easy
If you have to cook steak in a pan, cold sear is a great method because you don’t smoke up your house if you’re doing it right, and no gray band. And you don’t have to spend all the time like you do for reverse sear. Has to be a thick steak though.