Crispy Fried Prawns — A Lunar New Year ‘Good Fortune’ Dish
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A must-have for the New Year’s table: crispy fried prawns, symbolizing prosperity and good fortune all year long. 🦐✨
In this video: prawns marinated in Sichuan pepper, coated in a light crispy batter, and fried until golden — crispy outside, tender inside.
📝 Quick Steps:
1. Peel prawns, devein, marinate with cooking wine, salt, and Sichuan pepper powder (10 min)
2. Mix batter: chopped scallions, 1 egg, 2 tbsp flour, 3 tbsp starch, water (yogurt-like consistency), plus a half spoon of oil for extra crispiness
3. Coat prawns in batter
4. Fry in oil at medium heat (about 50% hot) until golden and crispy
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