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Alton Brown Cooks Food | Episode 34: Everyone Romaine Calm

This week I interview a cyclospora and he watches as I turn his friends into soup. Oh and a quick chat about blenders and white pepper too!

35 Comments

  1. As an Australian I was never really exposed to Alton as a youth and this channel has been a jumping off point for a Brown binge!
    Would love suggestions of what show are essential Alton!
    Another really interesting lettuce preparation recently shown to me by a Chinese housemate was to boil the lettuce for a few seconds, immediately rinse with cold water and serve in seasoned ice water.
    The texture of the chilled par-cooked lettuce is surprisingly crunchy to the teeth but much softer in the mouth. Think lightly steamed bok choy
    I think it goes incredibly well with rice and an intense main

  2. Thermoworks has those kitchen scales up for preorder. Did you get a review copy of the Gravitas?

  3. Just went through that after having some tacos from… nvm… Love ya AB but this is too close to the trauma. Maybe in a couple more months.

  4. Go for that Quilted Northern sponsorship! They make the 3 ply stuff, which is so nice that I haven't been able to buy the 2 ply kind again once I made the switch! 😂 That stuff is premium.

  5. WE COULD just stop hiring people from the 3rd world. For some reason its impossible to stop them from pooing in public. Why is it that they have zero concept of hygiene?

  6. 16:53 Guuuuuys, stop trying to change the recipe XC Though in all seriousness, I'm pretty sure if you already know what you're doing, that he doesn't mind some tweaks. Just don't try anything funny when you don't know ;P

  7. 10:16 not that I'd ever have the chance to eat with Alton, but I hope he'd have fun driving my convulsing soon-to-be-corpse to the hospital 😅 (I miss seafood, so much, late-developing food allergies suck)

  8. Thank You so much for doing an episode on FOOD born illnesses. Not enough time is taken by food shows on good born illness. Please do more on other ones.

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