Traditional Ripe Jackfruit Kumbilappam | Kerala Heritage Recipe #cooking #food
Ingredients
Rice Flour – 1 1/2 cup
Jackfruit-1 kg
Jaggery – 250 grm
Grated coconut – 1 1/2 cup
salt – 1 or 2 tsp
Method
First take ripe jackfruit and remove the seeds.
then finely chop the flesh and set aside.
Then grated the coconut and set aside.
Heat water in a pot add jaggery.
wash the leaves and cut the top of the leaves.
Ones the jaggery is well boiled drain and set aside.
Then we have to take a clean leaf and shape it into a cone and secure it with a stick.
Take a bowl add rice flour, a pinch of salt,
Add sufficient amount of water and mix everything into thick batter
Heat a pan add jaggery water and boil them well.
Then add chopped jackfruit and cook them well till they become little mashy and thick
Then add grated coconut and cook for few minutes.
Fill the leaf cone with dough and add jaggery coconut mix.
And the top filled with dough ,set aside
Then we repeat the process on balanced dough.
Transfer the filled cones to the idli plates and steam cook for 12 to 15 minutes.
When they are done ,remove from the heat and set a side.
Serve and enjoy the taste of Ripe Jackfruit Kumbilappam
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