Payyoli Chicken Fry Recipe By Food Fusion
Dining

Payyoli Chicken Fry Recipe By Food Fusion

By



Payyoli Chicken Fry Recipe By Food Fusion

Crispy on the outside, juicy on the inside, and packed with bold flavors—this Payyoli Chicken Fry is a must-try for every fried chicken lover. Perfect for family dinners, gatherings, or whenever you’re craving something delicious!
#HappyCookingToYou #FoodFusion #chickenrecipe #FriedChicken #digitalammi #araywahh

Written Recipe: https://bit.ly/45qSF3D

Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk

Also follow for healthy food & kids’ special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids

Serves: 4-6
Recipe in English

Ingredients:
-Sukhi lal mirch (Dried red chillies) 4-5
-Kashmiri lal mirch (Kashmiri red chillies) 2
-Hot water 1 Cup
-Curry patta (Curry leaves) 10-12
-Pyaz (Onion) sliced 1 medium
-Lehsan (Garlic) cloves 8-10
-Adrak (Ginger) sliced 2-inch piece
-Saunf (Fennel seeds) 1 & ½ tsp
-Water ¼ Cup
-Iodized Himalayan pink salt 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder 1 & ½ tsp
-Dhania powder (Coriander powder) 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Lemon juice 1 tbs
-Khopra (Desiccated coconut) ¼ Cup
-Chawal ka atta (Rice flour) 2 tbs
-Cornflour 2 tbs
-Water 1-2 tbs
-Chicken mix boti 1 kg
-Cooking oil for frying
-Curry patta (Curry leaves) 10-12
-Hari mirch (Green chillies) 4-5

Direction:
-In a bowl, add dried red chillies, dried kashmiri red chillies, hot water, mix well & soak for 15 minutes.
-In a blending jug, add soaked chillies, curry leaves, onion, garlic, ginger, fennel seeds, water & blend well.
-In a flat bowl, add prepared chilli paste, pink salt, cumin powder, turmeric powder, garam masala powder, coriander powder, black pepper powder, lemon juice & whisk well.
-In a bowl, add desiccated coconut & 1 tbs of prepared marinade, mix well & set aside.
-In a marinade, add rice flour, cornflour, water & whisk well.
-Add chicken, apply marinade evenly.
-Cover & marinate for 1 hour.
-In a wok, add cooking oil & heat it (130 C)
-Add marinated chicken pieces, fry on low flame for 10-12 minutes.
-Take a sieve add coconut mixture and fry in the same oil for 1-2 minutes then add curry leaves & green chillies & fry for a minute. Set aside.
-In a bowl add fried chicken & fried coconut mixture coat well & serve.

Related Posts

15 Comments

Write A Comment