These khachapuri, or Georgian cheese breads, are made with a blend of ricotta, feta, and mozzarella cheeses and fresh vegetables wrapped in store-bought pizza dough and topped with over-easy eggs for a simple, yet satisfying dish. Try the asparagus, pea, fresh dill, and coriander version, or the roasted tomato-garlic version with shallots and ajika, a smoky blend of spices with a little kick of heat!
