Vanilla Ice Cream
Difficulty: Medium
Time: 40 min. preparation time, 0 min. baking time
Nutrition: Calories ca 279 / Protein 5g / Carbohydr. 21g / Fat 19g
Ingredients (8 servings)
| 2 | vanilla beans |
| 130 ml | milk |
| 370 ml | cream |
| 4 | egg yolks |
| 2 | eggs |
| 150 g | sugar |
Utensils
large saucepan, stand mixer, large bowl, whisk, ice cream maker, cutting board, knife, spatula
Wine Tip
Espresso
Enjoy this light, creamy homemade ice cream with a strong shot of espresso on the side.
Step 1
Scrape seeds from vanilla beans and set aside.
cutting board, knife
2 vanilla beans
Step 2
In a large saucepan, bring milk, cream, vanilla bean seeds, and vanilla beans to a boil. Set aside.
large saucepan, whisk
130 ml milk / 370 ml cream
Step 3
In a stand mixer, beat together egg yolks, eggs, and sugar until stiff peaks form.
stand mixer
4 egg yolks / 2 eggs / 150 g sugar
Step 4
Combine egg mixture with milk and cream mixture in a large bowl. Form a double boiler by placing bowl over a water bath in a large saucepan and stir constantly for approx. 5 – 7 min. until mixture thickens and coats back of spatula. Then, place in fridge and allow to cool for approx. 30 – 35 min.
large saucepan, large bowl, spatula
Step 5
Remove mixture from fridge. Turn on ice cream maker and pour mixture in slowly. Mix for approx. 15 – 20 min. Transfer to bowls for serving. Enjoy!
ice cream maker