This baked polenta is an extremely adaptable pantry dinner, and it works just as well without a stash of summer…
This thrifty dinner is a a crisp-skinned treat that leaves leftovers for lunch, and, if you like, a 2-quart container…
Bademjan kebab is traditionally pan-fried eggplant stuffed with bieh, a herb-and-nut sauce that, in Northern Iran, uses sour fruit molasses…
This no-stir method produces an effortless polenta. The ricotta adds lightness and turns the polenta into an elegant side dish.…
Lamb chops are always a treat, especially when marinated with lots of chopped rosemary, sage and garlic, then pan-fried slowly…
The classic Italian panna cotta — cooked cream — is a pure white custard set with gelatin instead of eggs…
Like any good chopped salad, the lettuce here is in equal balance with the other ingredients, making this a great…
This speedy, buttery, one-pan meal stars plump, spiced shrimp zipped up with grated fresh ginger, and sweetened with ripe Sungold…
There is absolutely nothing like a shrimp boil, but this flavorful recipe captures its essence by roasting the ingredients on…
This easy baked risotto eliminates the constant stirring required in traditional risotto recipes. It’s laden with vegetables, namely kale and…
A fresh sweet pepper roasted at home can be revelatory. The flames of an outdoor grill, stovetop burner or broiler…