Homer Davis and his son Ross invented what he called the Depression burger at the Hamburger Inn in El Reno,…
This one-pot dish was inspired by a dinner of ginger fried rice and garlicky stir-fried greens served at Uncle Lou,…
Creamy yogurt served alongside salty chips and vegetables, like crisp Persian cucumber, never disappoints. In this superbly simple recipe, a…
Built like Japanese hiyayakko, in which cold, pudding-like tofu is heaped with toppings, this 20-minute dish is lively with contrasting…
Sichuan dan dan noodles are traditionally made with ground pork, a spicy sauce and sui mi ya cai, or pickled…
A beloved Australian staple, a zucchini slice is an eggy, frittatalike lunchbox staple that’s baked until it’s firm enough to…
This meal marries charred flavors with bright summer vegetables, and no grill is required. Broiling salmon skin side up creates…
This mouthwatering salad of ripe, juicy tomatoes is dressed with a quick, vinegary dressing and finished with cheesy, garlicky bread…
Topped with a pompadour of airy whipped cream frosting — which tastes comfortingly of hot cocoa — this cake is…
The chef Melanie Hye Jin Meyer is constantly researching Korean foodways to create dishes for her Korean-inspired pop-up restaurant Tiny…
This light yet earthy sauce lends a generous, almost floral warmth to any white, sturdy fish. For heat, there are…
Sweet, sour and a little spicy, this meal tastes like home — specifically the home of Pearl Han, a talented…