Often described as “dragged through the garden” — referring to all of the vegetable toppings — this hot dog is…
Farro, a nutty Italian grain with a chewy texture, is an excellent candidate for a savory, herb-flecked pantry salad that…
The name of this dish is now written in English as gong bao shrimp, and this recipe takes inspiration from…
In this recipe harissa and miso turn spaghetti into a comforting carbonara-esque meal. Together, these two condiments bring sweetness, a…
The chef Peter Serpico learned how to make hobak jeon, battered and fried slices of zucchini, by watching his mother-in-law…
This twist on New England clam chowder features a lighter broth that gets its depth from caramelized miso and smoky…
This recipe is inspired by ingredients that are not commonly used in Moroccan cuisine: orange and ground turmeric. The combination…
Chicken karahi is emblematic of Pakistani cooking, with its concentrated flavors that come from tomatoes simmered down to their sweet…
At Inga’s Bar in Brooklyn, this special salad is prepared in a professional kitchen with the resources to create its…
Upside-down cakes are easy, adaptable and beautiful no matter what kind of fruit you use. This one calls for any…
By substituting pecans (or other nuts) for the usual maraschino cherries, this twist on a classic upside-down cake is less…
Like a cross between bananas Foster and pineapple upside-down cake, this homey dessert is topped with caramelized banana slices and…