Slow-roasting sweet potatoes in coconut oil and spices gives them a rich flavor and delicately crisp texture on their exterior…
This is a mash-up of two kids’ menu standbys: chicken nuggets and meatballs. And the result is adult-appropriate, too. The…
Pasta amatriciana is a traditional Italian dish that features a sauce of guanciale (salt-cured pork jowl), tomato, pecorino romano and…
Crackly on top and fudgy yet tender in the center, this cake tastes like a complex restaurant dessert, but comes…
This may look like just plain chicken and green beans, but by dropping the oven temperature to 325 degrees and…
This recipe is reminiscent of wat tan hor, a Cantonese, Singaporean and Malaysian meat and fresh rice noodle dish that’s…
The American South has long laid claim to Country Captain, but the dish’s origins can be traced back to the…
This classic Neapolitan dish’s heartiness comes from cooking pasta with lentils so that the starches thicken the liquid into something…
Though this tart may seem complicated, it’s actually rather simple to put together. Once you make the savory onion mixture,…
This hearty, warming recipe is inspired by Jamaican and West Indian oxtail stews. Oxtail is a cut that benefits from…
This 10-minute, vegetarian meal is happily reminiscent of a Welsh Rarebit, a Reuben sandwich and nachos. Toast slices of bread…
For a fragrant spring meal, choose the tenderest cut of lamb, the rack, and roast it over rosemary branches as…