Fresh fruit is an excellent option for dessert. Here, ripe, sweet organic strawberries are served in a pool of crème…
Unagi sauce is a sweet, thickened soy sauce traditionally used on grilled eel. Here, the simple sauce of soy sauce,…
Avgolemono is a Greek egg and lemon mixture that’s tangy and silky, and used to thicken sauces and soups. In…
You can dress up this side as a whole meal by piling these sweet, warmly spiced vegetables into a grain…
This is one of the best formulas for a creamy, savory broccoli soup — and it doesn’t include any cream.…
Sour flavors are common in Polish cooking, as with the subtle tang of white borscht and red borscht and with…
This comforting but peppy chicken-and-vegetable combo accommodates any root vegetables that you like or need to use up. Roast them…
Deeply chocolaty like devil’s food cake, speckled with sugar on the outsides and filled with soft chocolate or jam in…
The classic sweet and sour combination of onion and tomato makes the base for this quick fish kharra masala. Optional…
Crisp ham croquetas, gooey on the inside, are as synonymous with Miami as the Cubano. Deep-fried and shaped like cigars,…
The Grasshopper served at Dante, a New York City cocktail bar, is a fairly straightforward affair, calling on the crème…
What ingredient is the base for many hearty meals, turns crusty-browned when seared, tender with slow-cooked, and makes for a…