These pork chops are juicy inside, crusty outside and draped in a smoky butter sauce, but they won’t set off…
Building off of the simple but powerfully flavorful Italian dish pasta aglio, olio e peperoncino, this wondrous pantry recipe gets…
The Jamaican beef patty is an island’s history in the palm of a hand. Dubbed Jamaica’s “No. 1 fast food”…
This Korean stew features velvety silken tofu in a clear, savory broth that allows the nutty flavor of the tofu…
Whether it’s called red sauce, sugo or gravy, you’ll find a big pot of the rich tomato sauce simmering all…
This vegetarian version of Southern dirty rice replaces the traditional ground beef and chicken livers with hearty mushrooms, creamy black-eyed…
This granola pairs the bittersweetness of a good chocolate bar with the crunch and nuttiness of classic granola. By not…
This warming dish remains a constant in African American cuisine. Comforting and indulgent, it follows a formula that was familiar…
In many Italian American households, Sunday means there’s red sauce simmering all day on the stove. It might be called…
This warming stew starts with a mountain of lightly caramelized onions and leeks to combine the sweet-savory flavors of French…
These sweet, citrusy carrots are an ideal accompaniment to savory, hearty main dishes, like Ebony’s stewed chicken and dumplings from…
The key to tender, not-mushy beans is to cook them at the barest simmer, which means they’re perfect candidates for…