Whole tangerines, peel and all, roast alongside chicken in a sweetened soy sauce that thickens into a glaze and lacquers…
Inspired by Korean kalbi jjim (braised short ribs), this satisfying vegetarian one-pot meal features cremini mushrooms alongside hearty potatoes, squash,…
Freda DeKnight introduced many signature dishes to Ebony magazine in the mid-20th century. One was her rose petal pudding, which…
Chunks of juicy, caramelized pineapple are strewn throughout this sour cream coffee cake, adding bright, fruity notes to the tender…
This is a mash-up of two kids’ menu standbys: chicken nuggets and meatballs. And the result is adult-appropriate, too. The…
Keep a package or two of frozen dumplings in your freezer for this warming weeknight meal. This recipe is loosely…
This quick batter cooks into the most tender pancakes for the most comforting breakfast. Milky ricotta and butter, along with…
This easy dish combines sage, brown butter and dates for a blast of sweet-salty flavor. Brining the pork chops in…
This weeknight dinner is the perfect homey and rustic dish. Quick-cooking grits become extra flavorful because they are simmered in…
Flan can often incorporate orange notes, but this version looks to that jewel of winter, tangerine. The end result is…
This wintry salad uses the pale center leaves of the curly endive — save the outer leaves for another use,…
This version of bún kèn, a deeply delicious street food specialty of Kiên Giang Province in southern Vietnam, comes from…