This is a stunning seafood main course that needs only a side dish, such as braised fennel or orzo salad,…
In this weeknight dish, caramelized mushrooms are bathed in a satiny glaze of honey and butter, delivering the winning trifecta…
Crisp yet fork-tender roasted vegetables get a spirited lift from a lively romesco sauce made with just a few ingredients.…
Earthy mushrooms hold their own among a piquant red pepper relish — a riot of flavors. The relish’s base is…
For many African Americans, seafood gumbo is an essential part of New Year’s celebrations. This version, adapted from the chef…
This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for…
This method for a beloved appetizer maximizes flavor by gently poaching shrimp in a deeply seasoned broth of salt, chile…
Collard greens are a common dish in many African American households, and are especially important during New Year’s celebrations. In…
Adding crème fraîche and fancy mushrooms to a pan full of wine-braised chicken makes it ultrarich and extra special. This…
In her cookbook, “Jubilee: Recipes from Two Centuries of African American Cooking,” Toni Tipton-Martin writes about the Carolina lowcountry tradition…
Witbier, an unfiltered white beer made with wheat and spiced with coriander and citrus, lends its bready, citrusy and spicy…
Cinnamon rolls are always a good idea, but traditional yeast-risen versions aren’t exactly a treat you can make on a…