In this mezcal-laced take on an agua fresca, the sweet-tart hibiscus syrup and warm allspice dram act in tandem to…
This simple dish showcases the uniquely silky texture of soft tofu. The tofu is steamed on top of a layer…
Butterhorns fall into two camps: savory or sweet. These are the latter, filled with a tender mince of nuts and…
During the late 1920s or early 1930s, the Cuban socialite Elena Ruz Valdés-Fauli asked for a sandwich with turkey, strawberry…
Matzo balls spiced with ginger and nutmeg transform this hearty, earthy stew into a nourishing one-pot dinner, reminiscent of chicken…
This dish of marinated, roasted paneer is inspired by the one served by the chef Chintan Pandya at Dhamaka in…
Heston Blumenthal, the chef at the Fat Duck near London, updated classic British fish and chips in his book “In…
This recipe is a vegetarian adaptation of chicken paprikash, a classic dish in Hungary, where there are many regional and…
A savory take on the classic apple tarte tatin, this version features unexpected bitter endive, which mellows and sweetens as…
No one knows when people started making pies, but they were common in medieval Middle Eastern and European cooking. “The…
This classic turkey or chicken spaghetti casserole is rich with cheese and has a crunchy bread crumb topping. It was…
Making this plant-based dish might become a new holiday tradition in your house — and the recipe is fast and…