These vegetable-packed fritters are crispy around the edges and tender in the center. Delicata squash has a thin skin that…
Fennel is a crunchy, assertively anise-flavored vegetable that mellows and sweetens when cooked. Here, the vegetable is prepared in the…
The flavors of Italian porchetta — garlic, fennel, rosemary, sage, thyme and black pepper — infuse the olive oil that…
The incredible mound of spinach called for here (3 pounds!) deflates quickly after an initial blanching, which helps maintain its…
There’s no reason we can’t treat sweet potatoes like regular potatoes, meaning mashing them with butter, cream and lots of…
Chunks of baked sweet potato enhance warm, tender and flaky biscuits, which also get a savory lift from sliced scallions.…
Vegetable biryani may be the underdog of biryanis since it’s often overshadowed by meatier varieties. But like other formidable yet…
McSorley’s Old Ale House in New York City is a perpetually crowded bar with sawdust-covered floors that has been in…
The last thing you want to do on Thanksgiving Day is rush to make a gravy from the turkey’s hot…
This recipe is inspired by sarde in saor, a classic Venetian dish of fried sardines topped with sautéed onions, pine…
Whipped cream desserts are a light and lovely affair, especially at the end of a big meal like Thanksgiving. Some…
Cranberry relish using a whole orange is a classic, but here, a whole lemon — pith and all — acts…