A quick pass through hot oil transforms sage leaves. No longer leathery, they’re perfectly aromatic, ready to crumble into a…
Inspired by two classic Parsi recipes from the chef and anthropologist Niloufer Ichaporia King, this sauce introduces the toasted cumin…
A generous amount of Gruyère and toasty walnuts give these scones a savory richness, which is surprising and delicious. The…
Puerto Rican cazuela, a richly spiced crustless pie with a texture between thick custard and bread pudding, is a unique…
In Puerto Rico, rice is typically served at Thanksgiving. Arroz con gandules is standard, and this twist on classic white…
Kefta is ground beef or lamb mixed with ingredients like fresh herbs, onions, ground cumin and sweet paprika, which are…
Hashweh means stuffing in Arabic, hence the name of this dish that is used to fill chicken, lamb, pigeon and…
A bone-in turkey breast is significantly easier to cook than a whole bird, it takes a fraction of the time,…
Imagine Thanksgiving stuffing, but with the red-sauce flavors of cheese pizza. Tomato paste and dried oregano, bloomed in buttery onions,…
For the silkiest fluffy mashed potatoes, start with firm, cool Russet Burbank spuds, also known as Idaho or baking potatoes.…
Did you know that the variety of pumpkin used in canned pumpkin purée is very close to sweet winter squashes…
With a sparkling bright lemon flavor, this classic Southern buttermilk chess pie filling is poured into a shortbread crust with…