Blondies are made for those of us that love chocolate chip cookies, but don’t have the time or energy to…
Birria, a classic Mexican stew from Jalisco, is traditionally made with goat but also enjoyed with lamb or beef. This…
Wafu directly translates to “Japanese style.” As it relates to pasta, you can expect uniquely Japanese flavors and twists like…
Beans stewed with pork, tomato and something sweet is a traditional side dish at potlucks. This easy slow-cooker version is…
This dish has all of the crispy-melty-tomatoey appeal of a chicken or eggplant Parmesan, but it uses only one pot.…
This recipe produces not only silky salmon with a crunchy coating of fragrant seeds, but also a shatteringly crisp skin.…
Originally printed on the Rice Krispies box in the 1960s, Scotcheroos are Rice Krispies treats minus the marshmallow but with…
This party-sized vegetarian version of a sausage roll takes a bit of inspiration from potato- and pea-filled samosas: The filling…
When done well, this age-old combination can be exactly what you want. Here, the cooking is as easy as the…
Brussels sprouts caramelize to a deep, delicious brown while retaining a fresh bite in minutes when cooked on the stovetop.…
A marinade packed with aromatics, like lemongrass, ginger, shallots and scotch bonnet chile, is crushed in a mortar and pestle…
Spaghetti in a hearty tomato sauce accompanies this tender, flaky fish, coated in crisp cornmeal in this Southern dish. It’s…