The universally loved crispy chicken — from Austrian schnitzel to Korean fried chicken to the westernized lemon chicken that you’d…
Manaqeesh are one of the most popular breakfast foods for Arabs, particularly Palestinians, Lebanese, Syrians and Jordanians — but they’re…
This one-skillet chicken has a spicy, pleasantly tart and punchy glaze that’s built on frying a little tomato paste in…
Rice pudding prepared in an electric pressure cooker is both speedy and simple — the kind of thing you can…
Perfumed with cinnamon, cumin and turmeric, and drizzled with a creamy, garlicky tahini sauce, these tomato-braised chickpeas make for a…
Pork shoulder is one of the most glorious things to cook in an electric pressure cooker. The meat becomes velvety…
Khoresh kadoo halvaii is a popular and comforting fall dish from the northern region of Iran and is typically prepared…
This weeknight chicken dinner takes advantage of canned green chiles, a flavorful and time-saving pantry staple. The green chiles have…
This easy slow-cooker lasagna is satisfying in all the ways that matter: Rich ricotta-Parmesan-spinach layers alternate with tender noodles, melted…
Mushrooms and black beans are the perfect pairing for a hearty weeknight chili with a kick of heat from a…
A salty-sweet, caramel-coated popcorn often eaten at baseball games, Cracker Jack is one of the many well-known confections from Chicago.…
Mujadara is one of the most popular dishes across the Levant, with a complex taste that belies its simple ingredients.…