In this deeply comforting stew, the hardest part is washing and chopping the greens, which is to say, not very…
This delightfully messy Midwestern treat is simple enough for kids to make: Just toss crispy cereal with melted peanut butter…
Getting fried oysters from your summer seafood shack is fun, but making them yourself yields something crispy, light and, most…
In this hearty sheet-pan meal, thick pear wedges and chicken thighs seasoned with earthy, warming spices are roasted until soft…
More like portable cakes, these spiced pumpkin cookies are delightfully tender and moist, simple, and absolutely divine with a cup…
In Malay, kaya translates to rich, which perfectly describes this toasted bread spread with custardy kaya jam and cold salted…
Several styles of mole — negro, colorado, verde and so many more — span different regions throughout Mexico, and the…
Taktouka is a Moroccan cooked salad traditionally made of bell peppers simmered in a tomato sauce that’s seasoned with sweet…
Contrasting textures are a signature characteristic of Cantonese chow mein, in which crispy fried strands tangle with tender noodles. Here,…
A true love match, miso and butter create a simple yet deeply flavorful pasta that hits all the right notes:…
A stew should be as comforting to cook as it is to eat. In this effortless one-pot meal, a spicy,…
This vegan spin on coconut shrimp uses crumbled tempeh instead of shrimp. A mixture of coconut milk, sambal oelek, honey…