This is a simple dish: chicken that’s a little bit braised and a little bit roasted in a covered Dutch…
This delicate fruit preserve can help you use up your bounty of peak fall apples. A crystal clear jelly is…
The Italian technique employed here — sautéing chicken with a weighted pan on top — is called al mattone. It…
This no-cook jam captures the joy of biting into a cold, crisp plum, and the technique it employs is ideal…
Have fun with this early fall salad, meant for Rosh Hashana but festive throughout the season. Bitter and tart greens,…
Ripe figs lend their subtle sweetness to this chunky jam. Lemons add a necessary sparkle, and fresh rosemary balances the…
This recipe is inspired by the tail-end of summer, when fresh produce and herbs abound but the heat waves are…
Neapolitan-style pizza is typically baked in ovens heated past 900 degrees to achieve its signature crackly, thin, charred crust with…
Seared cubes of halloumi get melty and soft on their insides and dark brown and a little crisp on the…
This one-pot seafood dinner is inspired by the New England clambake, a festive meal cooked in a fire pit and…
When you have ripe, perfect tomatoes that you want to enjoy without much fuss, this is the pasta to make.…
Inspired by butter-pecan ice cream, this cake combines crunchy praline with graham crackers, coffee ice cream and fudge sauce to…