These oniony, deeply spiced skewers, made with just about any kind of ground meat, are based on Adana kebabs, which…
In this simple, speedy recipe, meaty cubes of fish are marinated with fish sauce and red-pepper flakes, then lined up…
Grilling does great things to chunks of fresh, sweet pineapple, condensing and caramelizing their fruity, sugary juices. In this fun,…
Of all the possible vegetables to grill on skewers, zucchini and eggplant are some of the best, turning velvety soft…
Expansive yet barely an inch tall, this chocolate-on-chocolate special of the Lone Star State starts with a cake that’s even…
Neobiani, a dish of broad, thin slices of beef tenderized with shallow slits from a knife, was a feature of…
A zucchini and a steak may not have much in common, but, like steak, zucchini takes incredibly well to the…
Bathed in a ruddy paprika and shallot oil, and grilled until singed, these golden cheese skewers are a savory delight.…
Few things gain as much bulmat (“fire taste” in Korean) as eggplant. When thinly sliced like bulgogi, the classic Korean…
This simple recipe calls for pan-searing meaty oyster mushrooms so they become as perfectly crispy and golden as chicharrón. Paired…
This is a perfect salad for summer, when the market is chockablock with great produce. Use whatever tomatoes are sweetest,…
As white light is the combination of all wavelengths of color visible to the human eye, so too is Long…