Working with phyllo dough is easy and satisfying, especially for cooks who are inclined to shy away from making pastry.…
Soy, coriander and cumin join ginger and garlic in this simple, umami-laden marinade. It’s a perfect match for any tender…
In this simple weeknight recipe, chicken thighs and drumsticks are seasoned with garlic, herbs and red-pepper flakes, and roasted alongside…
This edible cocktail is an ideal party dessert, mingling all the fun of a margarita — and its salted rim…
This tart, garlicky dressing is made with toasted almonds and sherry vinegar for a simple but delicious green salad. Little…
Ground lamb makes a great alternative to a traditional burger, even when sprinkled with only salt and pepper or a…
If you’re used to quick-cooked broccoli, barely blanched in boiling water, or crisp, raw florets, this old Alice Waters recipe…
Most potato salad recipes call for tossing together all the components, but this one calls for assembling the dish in…
Piperade, a classic Basque dish of stewed peppers, onions and tomatoes, becomes a flavorful sauce for this pasta. Colorful bell…
Learning the art of despining and cleaning nopales, edible cactus paddles, is practically a rite of passage for many who…
Borrowing from the fresh flavors of arroz verde and reminiscent of Chipotle’s cilantro-lime rice, this simple dish is a low-effort,…
As with coleslaw, there are two schools of potato salad: the mayonnaise-based and the vinegar-based. This recipe plants itself firmly…