Charming fish shacks and salty sea air aren’t a weeknight possibility for most of us, but thankfully, this recipe is.…
Lemony, garlic-laden and full of chopped herbs and Greek yogurt, this ultra-creamy spinach dip is a fresher, tangier take on…
Juicy jalapeños offer discernible heat, but they have a higher purpose beyond that: They provide welcome freshness with their distinct…
This one-pot meal, which is inspired by chirashi, or Japanese rice and raw fish bowls, features a savory vinegared rice…
Ginger, garlic and cilantro form the base of an aromatic marinade for this easy stovetop chicken dish. Lightly pounding the…
Zucchini is the summer vegetable grillers love to hate. We love it for its summery flavor and sheer abundance. We…
These sandwiches, which are inspired by Philly cheese steaks, are made with beef marinated in classic Korean barbecue flavors. Tender…
Bromelain, the group of enzymes in fresh pineapple, is excellent at breaking down the connective tissues in thick, fibrous chicken…
A short, simple dry brine can take a pallid chicken breast from bland to glam. Dark brown sugar is especially…
They’re as good as they sound: cheesy chicken cutlets coated with buttery Ritz crackers. Skipping the usual flour-egg-bread crumb dredge,…
Using a microwave to cook lemon curd streamlines the entire process, and eliminates the need to stand over the stove…
Consumed plainly or with a salt sprinkle, fresh watermelon conjures warm-weather memories. In the U.S. (primarily in the American South),…