This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. To help the…
Inspired by the Italian dish of sautéed puntarelle (a Italian variety of chicory) and white beans, this recipe makes a…
Chocolate and coconut are a perfect combination, one that can be reimagined in myriad ways, be it a coconut-filled candy…
Sprinkling flaky sea salt on brownies makes their bittersweet nature pop; it’s the kind of flavor contrast that keeps you…
Found in both Creole and Cajun cuisines, étouffée is most commonly made with crawfish tails, which have a distinct flavor,…
Named after a customer at Brennan’s restaurant in New Orleans, bananas Foster is traditionally served over vanilla ice cream or…
These fuss-free (no electric mixer needed!) pumpkin doughnuts are flavored with cinnamon and nutmeg, classic spices we associate with fall.…
Topping a panful of brownie batter with honey-spiked pecan pie filling adds a gooey sweetness and crunch to the fudgy…
A roulade is a classic dessert made by rolling a thin cake around a flavorful filling, which creates an inviting…
These roasted beans are treated in much the same way as toasted gnocchi, and yield similar results: They’re nicely browned…
Spanish romesco sauce is made by blending roasted red peppers, tomatoes, almonds, garlic, parsley and breadcrumbs into a smooth and…
This soup has a kind of quiet charm. Whizzed until creamy in a blender, it is a happy marriage of…