Originating in Puerto Rico and coming in many flavors, limber is named after the pilot Charles A. Lindbergh, who landed…
This fresh, no-cook dish makes the most out of tomatoes by grating the flesh, which preserves all of the sweet…
Whenever you have a little extra time to simmer berries into a simple compote, do — then try stuffing it…
This savory cake is very versatile in that you could substitute the couscous with other cooked grains, or make use…
Like a cross between a giant Danish and a frangipane-filled tart, this not-too-sweet galette is perfect for the holidays and…
Inspired by frozen Key lime pie, this simple summertime treat is for vegans and dairy-lovers alike. The no-bake graham cracker…
These medium-spicy pickles, versions of which can be found throughout Mexico and Central America, make a perfect garnish for burgers,…
Here’s an easy summer salad that’s always a winner. There are many similar chopped salads served throughout the Eastern Mediterranean,…
This is a vegetarian burger that does not mimic the texture or look of ground meat, but it isn’t meant…
The proven alchemy of a salt-and-buttermilk brine does wonders for the often-dry roast turkey breast. The recipe is so easy, the trickiest…
This simple cake is studded with large pieces of fruit, so that each slice has its own piece of tender…
With only two ingredients — buttermilk and salt — this might be the least complicated turkey brine recipe ever. The trickiest step will…