There’s a little black pepper in this cake, which provides just enough heat to enhance the sweetness of the cherries.…
The author Bill Buford spent years in Lyon, France, researching French cuisine for his book “Dirt.” He picked up this…
This easy, sturdy all-butter crust has one unorthodox ingredient in it: baking powder. Cheryl Day of Back in the Day…
These hand-held pies are sold at breakfast time at Back in the Day Bakery in Savannah, Ga., but they are…
Heirloom tomatoes may seem flawed, but it’s actually their uniformly red counterparts who are the genetic deviants of the tomato…
The author Bill Buford adapted this recipe, which he learned while working with the chef Mathieu Viannay at La Mère…
Apricot halves, baked in a faux caramel of melted butter, brown sugar and spices, burst with punchy flavor in every…
This recipe for mrouzia, a Moroccan tagine of lamb shanks with a syrupy sauce made with onions, ras el hanout,…
(RED) Skirt steak tortilla with chimichurri sauce Skirt steak may be grilled on an outdoor grill very successfully. The thin…
Baked vanilla pudding with hot raspberries A quick and easy dessert, which is both creamy and fruity. I like to…
Asian-style red pepper salad A satisfying salad full of crispy vegetables. The Asian touch makes it so interesting! Difficulty:…
Red Velvet cupcakes These cupcakes look adorable! They are a great eye-catcher at any party! Difficulty: Easy Time: 40…