This recipe certainly has more steps than the original nachos, but you’ll be rewarded with a festive tray that’s hearty…
When chicken Parmesan is refashioned into a quicker affair as a burger for sunny days and warm nights, it avoids…
This recipe turns tomato salad into a meal by marrying creamy beans with some of the briny, salty ingredients found…
High summer produce comes together in this simple mix, tangy with lime juice and full of fresh herbs. Even in…
The perfect campfire s’more is perfect because it’s a reflection of you: Maybe you reach for dark chocolate rather than…
You can use any kind or combination of canned beans to make this classic picnic salad, but a mix of…
Using plenty of lemon — both the zest and juice — is the secret to this tangy, creamy shrimp salad.…
Naturally suited to grilling, zucchini is both juicy and mild, which means it stays moist even when it’s hit with…
You can have cheesy pasta, juicy corn, fried rosemary and loads of bacon in just 20 minutes, with the use…
The joy of Chinese salt and pepper tofu is the contrasting crispy-on-the-outside, pillowy-on-the-inside textures. There is no need to press…
For a vivid take on lunchtime tuna salad, use oil-rich sardines, and skip the mayonnaise. Emulsifying the deeply seasoned oil…
While you could rest grilled chicken on a cutting board to ensure the juices don’t run out of the meat…