Bouncy tapioca pearls, made from cassava, a West African staple, are paired with a soothing coconut-lemongrass broth and caramel-coated citrus…
Prepared by rehydrating dried beans, then peeling and grinding them into a paste and finally steaming it in leaves, these…
Earthy mushrooms hold their own among a piquant red pepper relish — a riot of flavors. The relish’s base is…
Join Mindy Kaling and Hawa Hassan in the Tasty kitchen as they make Spicy Somali Pasta, or Suugo Saqaar. As…
African Fruit Salad (West Africa) This is a refreshing, low-fat dessert that’s a common finishing touch at dinner parties in…
This dish is full of contrasting flavours that create a rich, spicy and fruity main course. For best results, use…
This tangy soup is prepared for Passover in North Africa. If the chicken meat is eaten separately, it is eaten…