As plums bake, their tartness mellows and their juices jelly — just a couple reasons why they do so well…
The tian is both a vessel and the name of what’s cooked in it: summer vegetables, sliced quite thin, arranged…
Most vegetable charcuterie involves several days of curing and smoking, but these crispy smoked shiitakes — mushroom bacon, if you…
Sweet beets meet zingy horseradish and crunchy pumpkin seeds in this dish that will enchant beet lovers and skeptics alike.…
This austere cocktail, as elegant and proper as the hotel it’s named after, has long been associated with the Wilmington,…
This popular Michigan drink, which is thick and creamy and tastes like coffee ice cream, is credited to bartender Jerome…
This classic wet brine is adapted from an old Yankee Magazine recipe for a traditional New England roast turkey. It…
Like any good chopped salad, the lettuce here is in equal balance with the other ingredients, making this a great…
This easy baked risotto eliminates the constant stirring required in traditional risotto recipes. It’s laden with vegetables, namely kale and…
Alix and Zoya swap their favorite American and Persian snacks! Checkout Alix: https://www.instagram.com/majortraeger/ https://www.tiktok.com/@majortraeger Checkout Zoya: https://www.instagram.com/zoyaroya/ Subscribe to Tasty:…
This recipe certainly has more steps than the original nachos, but you’ll be rewarded with a festive tray that’s hearty…