Are you ready to nerd out as Jasmine and Lirim taste each other’s favorite snacks? Let us know in the…
Asian hot mustard powder is a versatile pantry staple that can quickly transform into a spicy sauce, glaze or dressing.…
This is a more advanced version of the popular chocolate matzo toffee, but it’s still easy to make: A layer…
These noodles, based on the noodle dish originally created and served by Helene An at San Francisco’s Thanh Long restaurant,…
These sweet, citrusy carrots are an ideal accompaniment to savory, hearty main dishes, like Ebony’s stewed chicken and dumplings from…
Whole tangerines, peel and all, roast alongside chicken in a sweetened soy sauce that thickens into a glaze and lacquers…
Freda DeKnight introduced many signature dishes to Ebony magazine in the mid-20th century. One was her rose petal pudding, which…
This quick batter cooks into the most tender pancakes for the most comforting breakfast. Milky ricotta and butter, along with…
A cross between an American chocolate chip cookie and a French shortbread, this treat was inspired by one created by…
“I’ve actually never eaten a McGriddle before.” Subscribe to Tasty: https://bzfd.it/2ri82Z1 Tasty The official YouTube channel of all things Tasty,…