This rich and nutty loaf is deeply flavorful and incredibly tender owing to plenty of brown butter and toasty hazelnuts.…
This comforting soup tastes long-simmered, but it’s cooked in a pressure cooker, which makes it a weeknight possibility (though you…
Named after a customer at Brennan’s restaurant in New Orleans, bananas Foster is traditionally served over vanilla ice cream or…
A roulade is a classic dessert made by rolling a thin cake around a flavorful filling, which creates an inviting…
This easy bread recipe uses beer and baking powder to leaven instead of yeast, producing a loaf with a lightly…
Jeon are savory Korean vegetable, meat or seafood pancakes bound with the most basic batter: flour, cornstarch and water. Because…
This creamy chicken stew is spinach-artichoke dip reimagined as a simple stovetop braise. It comes together quickly, thanks to frozen…
Layered with savory, satisfying flavors, this one-pan recipe was inspired by a dish Earlonne Woods regularly prepared for himself while…
Jeremy Umansky is a master meat curer from Cleveland, where he runs a new wave deli called Larder. New wave?…
For all the cobbler and crisp lovers, here’s a simple dish that you can eat for breakfast or dessert. Chewy…
When Will Horowitz, a chef and an owner of Ducks Eatery in Manhattan, unveiled his watermelon ham in 2018, he sparked…
This peanut butter sandwich cookie is a smaller version of the gargantuan homemade Nutter Butters served at Bouchon Bakery, Thomas…