A savory take on the classic apple tarte tatin, this version features unexpected bitter endive, which mellows and sweetens as…
These vegetable-packed fritters are crispy around the edges and tender in the center. Delicata squash has a thin skin that…
McSorley’s Old Ale House in New York City is a perpetually crowded bar with sawdust-covered floors that has been in…
Making a giant green salad for yourself and your loved ones can be one of the best ways to create…
A good dip transcends time — especially one with fresh herbs, which makes this 1959 recipe from Craig Claiborne stand…
This party-sized vegetarian version of a sausage roll takes a bit of inspiration from potato- and pea-filled samosas: The filling…
Getting fried oysters from your summer seafood shack is fun, but making them yourself yields something crispy, light and, most…
Taktouka is a Moroccan cooked salad traditionally made of bell peppers simmered in a tomato sauce that’s seasoned with sweet…
Soft, pillowy bread stuffed with melty mozzarella and dipped in a marinara sauce makes for an easy, crowd-pleasing appetizer or…
Caramelized pineapple, tofu and vegetables take center stage in these vegan satay, which are inspired by Indonesian charcoal-grilled skewers. Here,…
Though this is a very simple salad, it is exquisite when attention is paid to every little detail. Packaged organic…
Dooymaaj is a nostalgic Iranian childhood snack of dried, days-old bread — it’s an effort to not waste a single…