Inspired by the cocktail nuts served at Union Square Cafe in New York City — butter-rich, toasty warm and fragrant…
This ravioli appetizer is so easy and so epic you will add it down to your holiday list as soon…
An epic charcuterie board includes an impressive spread of cured meats and cheeses with fun accoutrements such as roasted nuts,…
A savory take on the classic apple tarte tatin, this version features unexpected bitter endive, which mellows and sweetens as…
These vegetable-packed fritters are crispy around the edges and tender in the center. Delicata squash has a thin skin that…
McSorley’s Old Ale House in New York City is a perpetually crowded bar with sawdust-covered floors that has been in…
Making a giant green salad for yourself and your loved ones can be one of the best ways to create…
A good dip transcends time — especially one with fresh herbs, which makes this 1959 recipe from Craig Claiborne stand…
This party-sized vegetarian version of a sausage roll takes a bit of inspiration from potato- and pea-filled samosas: The filling…
Getting fried oysters from your summer seafood shack is fun, but making them yourself yields something crispy, light and, most…
Taktouka is a Moroccan cooked salad traditionally made of bell peppers simmered in a tomato sauce that’s seasoned with sweet…
Soft, pillowy bread stuffed with melty mozzarella and dipped in a marinara sauce makes for an easy, crowd-pleasing appetizer or…