The heart and soul of the Iranian table, this humble and satisfying meal is a simple combination of briny cheese,…
This is a perfect salad for summer, when the market is chockablock with great produce. Use whatever tomatoes are sweetest,…
Lemony, garlic-laden and full of chopped herbs and Greek yogurt, this ultra-creamy spinach dip is a fresher, tangier take on…
This noodle dish celebrates the pungent, spicy notes of ginger by both infusing it in stock to create a warming…
A simple, pleasurable contrast: Sweet, milky mozzarella is paired here with slightly bitter radicchio, blackened and smoky from high heat.…
Jeon are savory Korean vegetable, meat or seafood pancakes bound with the most basic batter: flour, cornstarch and water. Because…
This sweet-savory, crunchy-creamy dish nods to California summers, when a drive to the market can often end with avocados and…
This recipe embraces any beans you’ve got in your pantry. Canned beans are easiest, but fresh shelled beans can be…
In the world of fresh pastry, few things are quicker than churros – those crullerlike strips of crisp fried dough…
This soup, an adaptation of one found in Thomas Keller’s “Bouchon,” should be approached as a labor of love; it…
George Washington Carver, the botanist, educator and inventor, was known as “the peanut man,” but he geeked out over sweet…
Ina Garten’s 12th cookbook, “Modern Comfort Food,” was published in October 2020. As always, she seemed to have her finger…